Our success at the Natural Chicken Grill is a result of our excellent reputation for fast friendly service and superior food taste and quality. With our approach we have retained a highly loyal clientele and a high rate of repeat business. Our reputation and volume buying allows us to maintain low food costs without compromising quality.


Throughout the years several restaurants have started to serve similar plates. Koo Koo Roo's, Pollo Tropical and Offerdahl's, to mention a few, serve the Chick Chop, the Tropi Chop and Johnny's Chop. Only the Natural Chop, however, has our unique recipe with a Caribbean/Latin flavor that strongly appeals to the health oriented customer. Compare our generous portions, price and unique flavor, there is no competition. Only the Natural Chicken Grill is "A natural choice for a real meal" as described in The Miami Herald.


If you are interested in joining our family of healthy dining, we offer consulting, training and construction services for a one time fee of $30,000 . This will cover all training, recipes, set-up, consultation, connection to vendors and suppliers, and consultation during and after build-up. This fee is divided into 2 installments of $15,000 each. The first is due at signing an agreement with us. And the last, at construction completion. The royalty fees a $1,000/month flat fee charged for the first year. Rather than a percentage that other franchisers charge (between 6 and 13 percent of gross income), this is a symbolic flat fee that commences 4 months after opening. (These fees are subject to change if a contract has not been signed with us).


Our stores sizes average between 1,500 square feet to 4,000 square feet. Our Franchises are offered a turn-key operation in which we design & build the store at an approved location. Approval of a location requires a demograpghic study, traffic study, and market studey. These studeies are all done to help your success. Our in home real estate company can provide you with available locations or assist you in finding a location.
You will be trained for a 4 week period by a very talented and experienced staff with a strong background in the restaurant and hospitality industry. Our cook trainers have 13 years experience behind the grill. Additional to the corporate training, you will receive your own business coach through action international, "the worlds number 1 business coach." Action will work with you through the first 90 days of operations. This will give you the ability to set the right goals and follow through to success.

Today we have an average of 550 customers per store filling an average of 850 orders. Our typical business hours are 11:00 a.m. to 10:00 p.m. 362 days a year.
We close on Christmas, New Years, and ThanksGiving days.